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Cultivation of saffron by aeroponic method

Saffron is a strategically useful and money-making product that the demand for planting and production is very high and does not meet the needs of applicants in other parts of the world.

 Most people think that saffron has high costs due to starting a business. Today, it is produced in provinces such as Khorasan Razavi and North Khorasan.

It should be noted that it is done on a small scale and at a low cost. Currently, it can be cultivated in other parts of the country.

Today, using the aeroponic method or greenhouse conditions can be more productive compared to land cultivation, which reduces production costs and is able to optimize the yield and yield of crops.

 To grow saffron in the field, plant-friendly climatic conditions must be provided, but in the greenhouse, by adjusting the greenhouse air, you can produce more than the open space in terms of production efficiency.

Cultivation of saffron by aeroponic method

You are recommended to read the article in front of you ⇒ Factors reducing saffron flowering   

Benefits of AeroPonic Cultivation

• Reduce costs due to onion damage In this method, saffron onions are less attacked by rodents such as mice.
• Control of pests and diseases
• Reduce water consumption
• Increase saffron harvest
• Increasing the quality of the product and being cheaper
• Direct monitoring of soil type and selection of the best soil All factors and conditions such as light and moisture will be under control and control.

In this way, all the necessary and nutritious substances reach the saffron onion root by moisture and will not be in contact with water.

 If we consider this plan in an agricultural land with an area of ??4000 square meters, 200 square meters should be considered for the construction of a greenhouse and 100 square meters of the building will be created and used for a hall with a cultivation area of ??220 square meters in 5 floors.

With this planting method, with only investment, at least 7 kg of saffron, 1 kg of white saffron and two tons of onions can be obtained for about 104 million Tomans. The rate of return on investment is estimated at about 3 years and 7 months.

Disadvantages and problems caused by greenhouse cultivation

 Unfortunately, China has become a pioneer in saffron production in recent years, and due to the fact that it uses cheaper labor, it uses less costs than Iran, and although Iran still has the first place in the field of saffron production.

But the process of planting saffron in the country is still stable and may in the not too distant future with the production of cheaper saffron endanger the development and production of saffron, so with appropriate measures before other countries enter the saffron market, Iran must use its capital and knowledge.

Make the necessary use in this regard.

It should be known that every business needs positive interest and energy, special issues and problems that can be mentioned such as buying quality raw materials, problems caused by building a greenhouse and not having enough experience in saffron production.

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Cultivation of saffron by aeroponic method

 Let’s grow saffron in the flower house

 In June, the onion is removed from the ground and placed in a well-ventilated environment. At this time, the leaves turn yellow and the onion goes to sleep. In early September, 10 gram onions are separated and transferred to the flower house.

 In October, the bulbs begin to germinate and the secondary buds must be removed for the main buds to grow.

What facilities does greenhouse saffron need?

1. Tank or storage for water
2. Production hall that is completely covered
3. Fogger
4. Saffron onion holding molds
5. Timer
6. Shelving

 Due to the water shortage crisis in recent years, the cultivation of this crop due to low water consumption can be an effective way to manage water consumption.

 Also, due to the complete supervision of the type of product from the beginning of planting to the time of harvest compared to the traditional method, it can be hoped that the amount of saffron harvest will be much higher than the traditional method.

   planting saffron bulbs  noorhan saffron  price of saffron    noorhan saffron 

  planting saffron bulbs  noorhan saffron  price of saffron

 planting saffron  planting saffron bulbs  noorhan saffron  price of saffron

Cultivation of saffron by aeroponic method

?How to identify high quality saffron

Unfortunately, due to the high value of saffron, some profiteers use the opportunity and by creating fraud in the preparation of this valuable spice, cause uncertainty and customer satisfaction when buying saffron

 One type of fraud is the use of safflower instead of the original saffron. Sometimes saffron strands are sprayed with oil, candy syrup and sometimes water and salt to gain weight

 In other cases, it has been observed that they use colored corn husks and colored ears instead of saffron

 Therefore, if you are going to buy saffron, be sure to buy it from reliable stores and make sure of its quality and authenticity

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?What are the quality characteristics for buying high quality saffron

 The most important quality validation of saffron is its aroma and color. Thus, we can pay attention to the following when buying saffron

: Saffron flower head

 The upper part of the saffron string, which has a lot of aroma and color, is called. Due to its high price, lack of saffron corner, profiteers can commit many frauds. It should be known that the main properties of saffron are in this section

 Negin Saffron: This part is also suitable in terms of aroma and color, but it does not reach the flower

 Straw saffron: This type of saffron is from the head part to the white part located at the end of saffron

Saffron category: which includes all saffron strings

 Corner or white: The yellow and white part separated from the stigma that is separated from the flower part and is called the corner

 It should be noted that the type of area and soil in which saffron is grown and cultivated is of particular importance. The best area for saffron cultivation is in Khorasan province and Ghaen region

 Another method of saffron cheating is to paint the ends

 Saffron is usually sold in powder or whole strands. To detect saffron powder, we need laboratory equipment, which is time consuming and laborious. It is recommended not to buy powdered saffron as much as possible, because turmeric or paprika powder is added to increase the volume of the powder

? How to determine the quality of saffron

The lower the color of the strings, the lower the quality

Usually, the smell of original and high-quality saffron is the smell of flowers and sweets, and if you taste and taste it, it will be a little bitter

 Quality saffron is horny on one side and thin and ivy-like on the other

To know the saffron of Sargol, be a little careful, all the strings should have the same color

 In some cases, small pieces can be seen inside the strands, all of which have a good aroma and appearance, which is completely natural, and this happens due to the eating of the handle and the corner during cleaning

   It should be known that high quality saffron does not produce fat by itself. How to identify high quality saffron

 You are recommended to read the article in front of you ⇒ factors is reducing saffron flowering

?What is the structure of saffron to some degree

. Usually saffron should look like a clove, so that the end of the saffron is rod-shaped and the head is serrated, wide and like scissors. The color of saffron should be bright red and its stigmas should not be bright and shiny.

?How to distinguish genuine saffron from counterfeit

To distinguish saffron from corn cob, you must pay attention to the appearance of the strings. The strings of corn are straight and the strings of saffron are curved. One of the important features of saffron is the curvature of its strings

Put some saffron in boiling water. After 5 minutes, check the result. If the strands become pale and white, it turns out that saffron is counterfeit
Put some saffron in the straw paper and press. If you see fat particles at the pressure point of saffron, it means that saffron is counterfeit. The original saffron is powdered due to pressure and no trace of oil is observed
Pour some saffron in gasoline, fake saffron seeps in the gasoline
Methane gas-soluble saffron turns purple or orange, and counterfeit saffron turns yellow  How to identify high quality saffron

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How to identify high quality saffron